SUSHITORA

REVOLVING SUSHI

About SUSHITORA

A rich lineup of flame-grilled and creative sushi

Focusing on flame grilling to release the taste from the inside of the sushi toppings, by grilling with "Tora salt" derived from rock salt, we create new flavors for our customers to enjoy.

Luxury sushi using wagyu Miyazaki beef

You can try Miyazaki beef, which is famous worldwide as wagyu, as sirloin flame-grilled sushi. The smooth texture and rich flavor are exquisite.

Order easily using touch panels

You can place orders by using a touch panel.

We can also guide you using the language panel and translation apps.

Enjoy our hospitality by taking advantage of the language panel and translation apps.

Support for cashless payment

You can pay by using various types of credit cards and QR codes.

How to

step 01

step 02

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STEP 01

We can also guide you using the language panel and translation apps.

Enjoy our hospitality by taking advantage of the language panel and translation apps.

STEP 02

Seating guidance

After you check in, our staff will guide you to your seat.
When you are seated, our staff will bring you chopsticks and soy sauce.

STEP 03

Ordering using the touch panel or voice

At SUSHITORA, there are two ways to order. The first is by using a touch panel. The second is by directly placing your order with the chef.
* You can use the language panel or a translation app.

STEP 04

Order delivery

Your food will be delivered via the order lane to your seat.
If you placed an order verbally with the chef, your food will be handed to you directly.

STEP 05

Bill calculation

Please tap the Check button on the tablet. The staff will come to your seat and count the number of plates.
* The Kumamoto Mashiki Inter Store uses an order system, so they will directly hand you a bar code when calculating the bill.

STEP 06

Payment

After you receive a bar code at your seat from the staff, please scan the bar code at the self-service register and make your payment.

Commitment

Choose for the toppings, savor the rice –SUSHITORA's sushi

Flame grilled

Fresh ingredients, flame grilled. This generates a rich flavor and delicious texture that can't be obtained from the raw ingredient, which hits you as you put it in your mouth and take a bite!

Salt and lemon

You can experience sushi prepared with natural sea salt and lemon to maximize the flavor of sushi toppings while retaining texture.

Original Tora Murasaki soy sauce

SUSHITORA has prepared two types of soy sauce for you to enjoy with each topping. One is our original Tora Murasaki soy sauce, which was created as a tie-up with a soy sauce manufacturer, and the other is Tora Amakuchi, which is a secret soy sauce used for generations since the company was founded.

Rice

When mixed with the slightly sweet sushi vinegar, each grain retaining its rich flavor and having a plump texture that is neither too soft nor too hard is the mark of delicious rice. When combined at body temperature with just the right amount of air, that rice becomes the key to the best sushi that melts in your mouth.

Menu

Hand-rolled sushi

  • Premium Pacific bluefin tuna back (one piece)
    308yen (tax included)
  • Fatty Pacific bluefin tuna (one piece)
    374yen (tax included)
  • Extra fatty Pacific bluefin tuna (one piece)
    506yen (tax included)
  • Soy-sauce marinated tuna
    374yen (tax included)
  • Aomori salmon
    374yen (tax included)
  • Fatty Aomori salmon
    429yen (tax included)
  • Flounder
    429yen (tax included)
  • Scallops (from Hokkaido)
    506yen (tax included)
  • Arch-shell clam
    506yen (tax included)
  • Whelk (from Hokkaido)
    594yen (tax included)
  • Japanese tiger prawn
    682yen (tax included)
  • Raw shrimp
    429yen (tax included)
  • Boiled shrimp
    308yen (tax included)
  • Soy pickled squid (from Japan)
    429yen (tax included)
  • Oval squid with salt and lemon
    429yen (tax included)
  • Raw octopus with salt and lemon (from Akkeshi, Hokkaido)
    308yen (tax included)
  • Kyushu-sourced red sea bream with salt and lemon
    429yen (tax included)
  • White trevally
    429yen (tax included)
  • Kyushu-sourced horse mackerel
    308yen (tax included)
  • Kyushu-sourced ikejime flounder with salt and lemon
    506yen (tax included)
  • Grilled eggplant with specially selected meat miso
    209yen (tax included)
  • Traditional Japanese rolled omelet
    143yen (tax included)
  • Tora albacore tuna
    374yen (tax included)
  • Tuna
    308yen (tax included)
  • Raw squid tentacles
    209yen (tax included)
  • Yellowtail (from Kagoshima)
    374yen (tax included)
  • Fatty yellowtail (from Kagoshima)
    429yen (tax included)
  • Soy-sauce marinated yellowtail (from Kagoshima)
    429yen (tax included)
  • Premium salted fatty mackerel
    429yen (tax included)
  • Spear squid
    429yen (tax included)
  • Herring roe
    594yen (tax included)
  • Soy-sauce marinated Aomori salmon
    429yen (tax included)

Flame-grilled sushi

  • Grilled live sea bream with salt and lemon
    506yen (tax included)
  • Flame-grilled white trevally with salt and lemon
    506yen (tax included)
  • Flame-grilled shrimp
    308yen (tax included)
  • Flame-grilled fatty salmon
    429yen (tax included)
  • Grilled eel fillet in soy sauce marinade (one piece)
    506yen (tax included)
  • Flame-grilled scallops (from Hokkaido, served with salt and lemon or sauce)
    594yen (tax included)
  • Flame-grilled tuna
    374yen (tax included)
  • Grilled whole conger
    682yen (tax included)
  • Flame-grilled fatty tuna (one piece)
    374yen (tax included)
  • Flame-grilled yellowtail
    429yen (tax included)

Three-piece assortment

  • Shrimp three-piece assortment
    682yen (tax included)
  • Tora flame-grilled three-piece assortment
    594yen (tax included)
  • Squid with salt and lemon three-piece assortment
    506yen (tax included)
  • Tora salt and lemon three-piece assortment
    682yen (tax included)
  • Shellfish three-piece assortment
    803yen (tax included)
  • Pacific bluefin tuna three-piece assortment
    1188yen (tax included)
  • Yellowtail three-piece assortment
    594yen (tax included)

Pressed sushi and rolled sushi

  • Flame-grilled pressed salmon sushi
    209yen (tax included)
  • Flame-grilled pressed shrimp sushi
    209yen (tax included)
  • Vancouver roll
    374yen (tax included)
  • Flame-grilled pressed shrimp sushi with basil sauce
    209yen (tax included)
  • Flame-grilled rod-shaped mackerel sushi
    374yen (tax included)

Sushi rolls

  • Fatty tuna roll
    506yen (tax included)
  • Tuna roll
    308yen (tax included)
  • Minced fatty tuna roll with green onions
    308yen (tax included)
  • Salmon roll
    308yen (tax included)
  • Pickled plum and perilla leaf roll
    209yen (tax included)
  • Pickled plum and cucumber roll
    209yen (tax included)
  • Egg roll
    209yen (tax included)
  • Cucumber roll
    209yen (tax included)
  • Fermented soy bean roll
    209yen (tax included)
  • Tuna salad roll
    209yen (tax included)
  • Lettuce roll (Miyazaki specialty)
    308yen (tax included)

Gunkanmaki sushi

  • Loosened crab
    429yen (tax included)
  • Soy pickled squid
    209yen (tax included)
  • Raw sea urchin
    682yen (tax included)
  • Egg salad
    143yen (tax included)
  • Raw sea urchin and salmon roe
    594yen (tax included)
  • Flying fish roe
    209yen (tax included)
  • Chopped grilled eel fillets in soy sauce marinade
    374yen (tax included)
  • Raw whitebait
    308yen (tax included)
  • Chopped white fish gunkanmaki served with pickled plum and perilla leaf
    209yen (tax included)
  • Crab miso
    374yen (tax included)
  • Premium crab miso gunkanmaki
    429yen (tax included)
  • Gunkanmaki assortment
    748yen (tax included)
  • Salmon roe
    429yen (tax included)
  • Minced fatty tuna with green onions
    308yen (tax included)
  • Minced fatty tuna and salmon roe
    374yen (tax included)
  • Corn salad
    143yen (tax included)

Take-out menu

Click here for takeout site▶︎

Locations

SUSHITORA operates seven stores: three stores in Miyazaki Prefecture, three stores in Kumamoto Prefecture, and one store in Kagoshima Prefecture.

Miyazaki

SUSHITORA Miyakonojo Store

寿司虎 都城店

1484-1 Hayasuzucho, Miyakonojo, Miyazaki 885-0055

Use google map

SUSHITORA KUSHIMA Store

寿司虎 串間本店

5503-1 Nishikata, Kushima, Miyazaki 888-0001

Use google map

SUSHITORA Shinbeppu Store

寿司虎 新別府店

Tsuchida-543-1 Shinbeppucho, Miyazaki, 880-0834

Use google map
Kumamoto

SUSHITORA Kumamoto Mashiki Inter Store

寿司虎 熊本益城インター店

6 Chome-7-18 Sakuragi, Higashi Ward, Kumamoto, 861-2101

Use google map

SUSHITORA Kumamoto Kikuyo Store

寿司虎 熊本菊陽店

2524-2 Tsukure, Kikuyo, Kikuchi District, Kumamoto 869-1101

Use google map

SUSHITORA Kumamoto Asoda Store

寿司虎 熊本麻生田店

3 Chome-985 Asoda, Kita Ward, Kumamoto, 861-8081

Use google map
Kagoshima

SUSHITORA Kanoyashi Store

寿司虎 鹿屋店

1936-1 Kasanoharacho, Kanoya, Kagoshima 893-0023

Use google map

Company profile

Company name Tora Corporation Inc.
Location of headquarters 7195-1, Takagi-cho, Miyakonojo-shi, Miyazaki-ken 885-0003
Telephone number 0986-46-7285
Brand list

Management Philosophy

Our Valued, Non-Negotiable Ideas

人間味

Ningenmi

  • 1.We serve you with sincerity.
  • 1.We strive to improve the work environment through compassion and harmony.
  • 1.We provide our customers with an exceptional dining experience to grant them a moment of happiness and bring them closer to their dreams.

Moreover, we aim to genuinely like ourselves.
and to embody a spirit of human kindness.

“Sincerity” in hospitality.

Creating moments of happiness and smiles with products, services and space, without asking for anything in return.

“Improving the work environment”

To help each individual grow as a professional and create a group of friends who can work together in friendly competition

“ Compassion”

Build trust with mutual respect and expectations.

“Harmony”

Each person fulfilling their role,leading to improvement across the organization.

“Exceptional dining experience”

Enjoying a time of “happiness”through taste, hospitality, enjoyable conversations, and the environment.

Three Enjoyments

  1. We want you to enjoy the best products that exceed expectations in deliciousness, safety,and imagination.
  2. We want you to enjoy the finest hospitality with heartfelt service.
  3. We want you to enjoy the best moments through liveliness, smiles,and enjoyable communication in our refined establishment.

Commitment to Excellence in Conveyor-belt Sushi

Originally a well-established sushi restaurant, our greatest joy lies in engaging our customers with delightful conversation and serving delicious sushi at the counter.
The decision to transform our traditional sushi establishment into a conveyor-belt sushi restaurant was driven by our desire to share this exquisite sushi experience with a wider audience.This endeavor reflects our dedication to preserving Japan’s esteemed sushi culture while innovating and achieving new heights of sushi excellence.Our pursuit of the ultimate sushi experience defines us as “Excellent”’—always striving for perfection and continually improving our sushi restaurants to exceed expectations.

Strategy and Vision

Establishing Kyushu’s Top Brand

Establishing “Sushi Tora” as Kyushu’s premier sushi brand.We use the same rice recipe since our founding,crafted with meticulous care to achieve the utmost freshness and flavor of our ingredients.We offer unique ways to enjoy sushi, such as seared sushi, salted lemon sushi, and sushi with two types of soy sauce, aiming to deliver a taste experience exclusive to Sushi Tora. Furthermore,we aspire to integrate into the wonderful lifestyles of each customer, aiming to provide them with”happiness” and “memorable moments” during their visit. We take joy in receiving words like”delicious,” “thank you,” and “we’ll be back.”Expanding the Sushi Tora brand across Kyushu,
we aim to bring smiles to our customer’s faces through our sushi and products, emphasizing the human connection in our store development efforts.

Transforming the Restaurant Industry into a Dream Career.

Our work in the food service industry aims to bring happiness to our customers through food. We strive for both physical and spiritual happiness, adapting to change, collaborating with partners, and building trust with suppliers. By continually evolving, we aim to make the food service industry a desirable career choice and contribute to our local communities, even in times of declining population.